Cheesy Ham & Broccoli Hash Brown Casserole

Cheesy Ham & Broccoli Hash Brown CasseroleYum! Hash brown casserole is one of those “comfort foods” served up at all kinds of pot lucks, family meals and get-togethers. For many, it’s a staple at Easter. But, I happen to think that it works great as a side dish anytime – breakfast, brunch, lunch, or dinner!Cheesy Hash Brown CasseroleThe beauty of hash brown casseroles is that they are SO easy to make! I picked up the Ore-Ida® Shredded Hash Browns & other ingredients at Walmart, after browsing their recipes online. I found the classic recipe for Cheesy Potato Casserole and then decided to change it up just a bit. First up, I added ham & broccoli to the dish and it’s a GREAT addition. This way, you could eat it as an entree with a side salad or it serves up perfectly for Easter brunch with some eggs! The boys love this, so it’s definitely a kid-friendly dish!Cheesy Hash Browns with Ham & BroccoliYum! I love a versatile recipe that is not only a crowd pleaser, but is super easy to prepare. And, the way I made it, the casserole is completely gluten-free! Here’s the tasty recipe (adapted from Ore-Ida®):

Cheesy Ham & Broccoli Hash Brown Casserole
 
This cheesy casserole is a crowd-pleaser and a great gluten-free side dish!
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 8
Ingredients
  • 1 10.5 oz can condensed cream of chicken soup (or 1.5 C of homemade)
  • 2 Cups Sour cream
  • ¼ Teaspoon Ground black pepper
  • 2.5 Cups Shredded cheddar cheese
  • 1 Package (30 oz.) Ore-Ida® Shredded Hash Brown Potatoes
  • 1 Cup diced ham
  • 2-3 Cups chopped broccoli (1 small frozen bag)
Instructions
  1. Preheat oven to 350°F. Coat 9x13 baking dish with nonstick cooking spray.
  2. Chop frozen broccoli (thaw in microwave a bit if needed, but don't cook through). Chop/dice ham.
  3. In a large bowl, mix together soup, sour cream, and pepper. Stir in cheese (1.5 Cups), hash browns, broccoli, and ham until well combined.
  4. Spoon evenly into baking dish. Top with remaining 1 Cup of cheese.
  5. Bake uncovered for 45 to an hour (until bubbly & the cheese starts becoming golden brown).
  6. Allow to rest for at least 5 minutes before serving.
  7. Season with additional salt and pepper to taste.
  8. Garnish with additional sliced green onion if desired.
Notes
The original recipe calls for 2 Cups Crushed corn flake cereal and ¼ Cup melted butter as a topping. I decided to omit this and the recipe was still delicious!

Cheesy Ham & Broccoli Hash Brown BakeSuper tasty! I think we have a new family favorite around here. Our family tradition is always my great-grandma’s potato salad for Easter dinner. But, I think this dish might be necessary for Easter breakfast…and maybe Mother’s Day brunch! Before heading off to the store to buy your Ore-Ida® potatoes & make your Cheesy Potato Casserole, be sure to print a coupon (on the website). You can also browse all their other recipes! You’re sure to find something worth trying!  Does YOUR family like hash brown casserole?

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