Pizza Casserole

This shop has been compensated by Inmar Intelligence and Colgate-Palmolive® and Scotch-Brite®. All opinions are mine alone. #GreatTeamEasyClean

Easy to make for a weeknight meal and super tasty, pizza casserole is a kid-friendly dish the whole family will love. Enjoy the recipe below and our tips for easy casserole dish clean up!

Piz

Who loves pizza?! It probably comes as no surprise that it’s a crowd favorite here. But we also love the ease of casseroles – dump a bunch of ingredients in a dish and pop it into the oven! So, this pizza casserole is the best of both worlds – SO good and so versatile!

The only downside to casseroles is the clean-up, where you can really get some baked-on messes! But, with the combination of Palmolive® AND Scotch-Brite®, cleaning up any type of casserole dish mess is easy! So, I make sure I always have that on hand for any tough messes. After all, no one wants cleaning to be arduous after making an easy meal. Click the image below to add the products directly to your Walmart Online Grocery cart!Pizza Casserole Ingredients

Pizza Casserole Versatility

Not only is pizza casserole SO easy to make, but it’s so versatile. Just like pizza, you can vary the topping ingredients to anything you like. Our go-to pizza toppings are pepperoni and black olive, so that’s what I did here. The black olives are pantry staples for us, so it is something I always have on hand. But you can really use any pizza toppings you enjoy in this – you can’t go wrong. Make it a meat lovers pizza casserole, a Hawaiian pizza casserole, a supreme – whatever you like! And if you really don’t feel like turning the oven on, you can always do the one pot pizza pasta skillet.

Pizza Casserole is also a great way to sneak in some extra veggies. Sometimes, I make it a little healthier by adding a bunch of chopped spinach to the bottom layer of sauce and no one seems to notice. Or, you can make it with our hidden veggie marinara sauce. Either way, it’s easy to sneak extra veggies in if that’s something you want to do.

Pepperoni Pizza Casserole with black olives and cheese

Making Pizza Casserole

Making Pizza Casserole is SO easy! You’ll cook a box of pasta (I typically use a 1 lb. box of penne, but really any noodle will do) and gather your other ingredients while the pasta cooks. For the base ingredients, you’ll need:

  • 1 to 2 jars red pasta sauce (just depending on how “saucy” you like it)
  • 1 box (16 oz) penne pasta (cooked & drained)
  • shredded mozzarella cheese
  • shredded Parmesan cheese
  • Pizza toppings – whatever you like! (We used about 30 pepperonis and 1 can of sliced olives)

Assembly then is easy! You’ll spread a thin layer of sauce along the bottom of a baking dish (might be beneficial to spray with cooking spray first). Then you’ll layer half the other ingredients over that, starting with the cooked pasta. So, you’ll place 1/2 the pasta noodles on top of the sauce. Then, arrange half of your pizza toppings on top of the noodles (for us, that was mozzarella, pepperonis, and olives). Repeat all layers and then top with a sprinkling of the parmesan cheese.

Collage image of assembling pizza casserole

Once your layers are done, bake at 350 for 30-45 minutes (until the cheese is bubbly & the top layer starts browning just a bit). You can cover with foil for the first part & then uncover if you want to avoid browning the top too much. Though the last time I made this, I forgot the foil and it came out just fine for us. So, the foil is really just a matter of personal preference.

Freezing Casserole

Pizza casserole is also a great make ahead or freezer meal. Sometimes instead of making one big casserole, I make this in two smaller square pans instead. Bake one for dinner one night and pop the other one in the freezer. You can also just double the recipe and do the same thing in 2 larger pans if you’d like. It’s SO easy to do and I love having meals already prepared that I can just pop in the oven to heat up again.

Important note – if you are going to freeze, do not bake first. Just prepare and freeze. Then bake when the day you’d like to eat it! Baking time will be a bit longer and in this case, I do recommend covering with foil!

Casserole Dish Cleaning Tips

Like I mentioned before, one of my least favorite things about casseroles is the baked on mess they can leave behind! But with the right cleaning product combination, this doesn’t need to be a worry at all! Our go-to is the combination of Palmolive® and Scotch-Brite®! For simple messes and delicate cookware to bigger messes like sauces, or melted cheese., the combination of Palmolive® Ultra Oxy and Scotch-Brite® Advanced Scrub Dots Non-Scratch Scrubbers does the trick! Dirty baking dish with cleaning supplies

The Palmolive® Ultra Oxy attacks grease & hard to fight surface stains* on dishes. And even though it’s tough on grease, it’s soft on hands which is important in our house! And we love the Scotch-Brite® Advanced Scrub Dots Non-Scratch Scrubbers. Not only are they safe on non-stick cookware, but they dry fast and rinse clean without trapping food!

Cleaning up our pizza casserole dish (with all that cooked tomato sauced and baked on cheese) was a breeze with this great cleaning duo. Sparkling clean again in no-time with very little “elbow grease” needed.

So, add these two awesome cleaning items to your next Walmart pick-up order, along with all the ingredients you need to make this tasty casserole! I LOVE how easy it is to shop safely from home and do contactless pick-up!

Pizza Casserole Recipe

Here’s the printable pizza casserole recipe:

Pizza Casserole
 
Prep time
Cook time
Total time
 
Easy to make for a weeknight meal and super tasty, pizza casserole is a kid-friendly dish the whole family will love.
Author:
Recipe type: Main Dish
Serves: 8
Ingredients
  • 16 oz (1 lb) Penne pasta
  • 2-4 C Mozzarella cheese, shredded
  • ½ C Parmesan cheese, shredded
  • 1-2 jars (24-48 oz) Pizza or Marinara Sauce
  • ½ C pepperonis (aout 2.5oz or approximately 30)
  • ½ – 1 C black olives, sliced
  • *optional fresh basil or Italian parsley as garnish
Instructions
  1. In a pot of boiling water, cook pasta until al dente. (Drain pasta once cooked)
  2. Preheat oven to 350 degrees F.
  3. Spray a 13×9 inch casserole dish with cooking spray. Add in half of the sauce.
  4. Layer half of the cooked pasta over the sauce.
  5. Top the pasta with half of the pizza toppings (pepperonis and olives or your toppings of choice). Cover those layers with half the shredded mozzarella cheese.
  6. Repeat those layering steps, ending with topping the entire dish with the shredded Parmesan cheese.
  7. Cover with foil and bake for approximately 30 minutes. After 30 minutes, remove foil and bake for an additional 10 minutes as needed until the cheese is melted & bubbly.

 

Be sure to pin this pizza casserole recipe for later!

*Fights hard to clean surface stains like coffee

 

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Comments

  1. says

    Thanks so much for sharing this recipe. I made it for dinner tonight and despite making a decent size pan of it, have very little leftover. My husband and son both wanted not just seconds, but thirds. Thirds! That never happens! A++ recipe.

  2. Katie says

    This looks SO GOOD!!! I can’t wait to try it! Thanks for sharing!!! P.S. Spinach is an awesome idea! I love putting spinach on pizza! 🙂

    • says

      Diabetes? Whoa that seems a bit harsh. I don’t think this has any more carbs than a deep dish pizza. If you wanted to make it a bit healthier you could use whole wheat pasta, low fat cheese and turkey pepperoni. Hey you could even eliminate the pepperoni and veggie it up with onions, mushrooms, olives, and peppers.

      I’m making this (as is, minus the olives) to bring to a potluck at church tomorrow.

      Thank you for sharing this recipe.

    • Sara @MomEndeavors says

      Hi Jenna! I usually thaw it out a bit in the fridge first & then bake it at the same temperature. I don’t remember on baking time though. Since everything is already cooked, you basically just need to bake until the cheese is bubbly & it’s warmed through.

    • Sara @MomEndeavors says

      Haha, Debbie! Hope that’s a good thing! It’s such an easy thing to make and super versatile too! Enjoy!

  3. G-mom says

    This looks like something my grandkids might like, except they don’t all like the some toppings. I think I would present them with the sauced pasta in individual casseroles, and have bowls of different toppings for them to make up their own individual pizza casseroles (make-your-own-pizza casserole). Looks like a winner. Thanks for sharing this recipe.

    • Sara @MomEndeavors says

      That’s a great idea! A “make your own mini-pizza casserole” bar! Really, that’s the beauty of pizza and this casserole version–you can mix in just about anything you’d like! 🙂 Enjoy!

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