Easy Crock Pot Corn Casserole

Creamy, delicious, and easy to make, this slow cooker corn casserole is the perfect side dish recipe! Slow Cooker Corn CasseroleNeed a great side dish for your holiday meals? Have a party to attend and need to bring a tasty dish to share? Just need some warm comfort food during the holiday season? No matter the occasion, this corn casserole recipe is a great side dish option!

Slow Cooker Corn Casserole

During this busy season, utilizing your slow cooker is a great way to save on time and oven space! For holiday meal prep, I love making one of the side dishes in it, like this corn casserole! MMmmmmm!!! So good! It tastes delicious as a Thanksgiving side dish with turkey, but also works well as a Christmas or Easter side dish to pair with the holiday ham!
Crock Pot Corn Casserole
While it might not look like anything fancy, it’s tasty, easy, and only requires a few ingredients! Plus, it’s a crowd favorite and SO easy to make in your slow cooker – perfect for a holiday meal! Once you have the ingredients, it really doesn’t take long at all to make! All you do is dump the ingredients into the crock pot, stir, and let it cook! SO little work involved, leaving you more time to prepare other food or do other fun holiday things with your family!! Making Corn Casserole

Other Holiday Side Dish Ideas

While this corn casserole is SO good, here are some other side dish ideas that you might want to consider for your holiday meals! They would all go well with the corn casserole as well!

Crock Pot Corn Casserole Recipe

Here’s the easy printable recipe for making corn casserole in the slow cooker:

5.0 from 9 reviews
Easy Crock Pot Corn Casserole
Prep time
Cook time
Total time
The perfect warm comfort food side dish, this corn casserole cooks up nicely in the slow cooker!
Recipe type: Side Dish
Serves: 12-15
  • 2 cans cream style corn
  • 2 cans whole sweet corn, drained
  • 2 (8.5 oz) boxes Corn Muffin Mix
  • 8 oz (1 cup) sour cream
  • 1 cup shredded cheddar cheese
  • 1 stick butter (1/2 cup) melted
  1. Dump all the ingredients into the slow cooker.
  2. Stir to combine well.
  3. Cover and cook 2-3 hours on high heat, until cooked through and center is set.
Note - this amount serves a larger group (12-15 servings). For smaller groups, you can cut the ingredient amounts in half.

Soooooo good!! Hope you and your family enjoy this dish!Easy Slow Cooker Corn Casserole

What are YOUR favorite slow cooker side dishes? 

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  1. Brad says

    Made this tonight as a side dish to bring to my Mom’s house for Easter. It was outstanding! It’s the perfect dish if you want simple yet flavorful, it was a huge hit. Thanks!

  2. Holly D says

    this sounds amazing but I wonder how it would taste without the cheese? I am lactose intolerant and even a little cheese is mserable. I tolerate sour cream just fine. Thanks!

    • Traci says

      Holly, have you tried it without cheese yet? I’m thinking about doing that tomorrow for our company Thanksgiving meal 🙂

    • Donna says

      I’ve made corn casserole for years and have never put cheese in it. I was looking to see if I could make it in the crock pot when I found this recipe. It’s exactly like the one I use except for the cheese. Believe me—it’s delicious even without the cheese! And thanks, Sara, for showing me how long to cook it in the crock pot.

    • Jennifer says

      I make this every year in the oven and have never added cheese. However, my recipe calls for 2 beaten eggs.
      i’m going to try it without the eggs this year in the crock pot !

    • Catherine says

      It actually taste great. The first time I made this using this recipe, I forgot the cheese. Of course, the cheese does make it even better!

  3. Yvette says

    I’ve never had corn casserole. It looks delicious. Is it a side dish? What do you typically serve it with?

    • Sara @MomEndeavors says

      It is SO yummy! It works great as a side dish for the holidays I think, but really anytime. Serve it up with a main meat dish – chicken, ham, turkey, pork chops, ribs – and serve up a green veggie too. YUM!

    • Susan says

      Yes it’s a side dish and it’s great with Turkey or Ham at the holidays. It can be served at other holidays as well with pretty much everything.

    • Leah says

      Hi! I’ve always made this dish in the oven but my husband signed me up to make it for his office Christmas party and I needed a way to keep it warm, so I am excited I found this slow cooker version! This side dish is great with anything, but I always make it with my beef or chicken enchiladas. It also works as an appetizer – just double the amount of sour cream and cheese to make it creamier and cheesier. It is delicious. Thanks Sara for the recipe!

  4. Chet Howard says

    This was delicious, and so easy to make. I, also, would half the recipe next time, as this made a lot for just the two of us. I sent some over to a neighbor and they loved it also. Would be great to make for company or for a pot luck. Thanks for this great recipe.

  5. Gary says

    This was really, really good. Cooked perfectly following your directions, thank you. Will be making again this weekend to go with a bean / sausage stew. 😉

  6. Karen Kathamegos says

    Great dish. I make it with Mexican corn. Taste great with or with out cheese. Also, I didn’t have sour cream so I made it with cream cheese works the same. Only 2 hrs at high in crockpot. Take lid off for a little to great it crispy on top.

  7. Janis says

    I’ve never thought to do this in a crock pot. I’ve always done it in the oven. This dish is always a pot luck and holiday dinner hit. There’s rarely a drop left.

    • Sara @MomEndeavors says

      Sorry – not sure. This recipe was already pretty big, so I’ve never doubled it! If you try it, please let us know!

  8. Dawn G. says

    I make a corn casserole every year for Thanksgiving or Christmas. sometimes with cheese and diced green chili or cheese and diced ham. I make it in the oven and use eggs as one person stated. This year I signed up to make it for our Thanksgiving pot luck but didn’t think about how to keep it warm or reheat it when its time to eat. Thus, I found this recipe! I am excited to try it. I think I will leave out the eggs but add my green chili and salt and pepper.

    • Sara @MomEndeavors says

      I’ve never done it that way, but I assume you could. You just might need to watch it burning/sticking on the sides I’d think.

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