Spicy Bean Dip Recipe

Made with just a few ingredients, this spicy Mexican bean dip is easy to make, creamy, and easy to make! Thanks to El Yucateco for sponsoring this tasty recipe post.

The BEST  Spicy Bean Dip Recipe

Yummmmm! Doesn’t that dip look tasty?! It’s SO good! Spicy bean dips are often too overpowering for me, but this one is just right! Dips are a favorite around here for any kind of party, especially during football season! You know we love football around here! And this dip recipe is the PERFECT option for your next tailgate or football party (or any kind of fiesta, really)! All your guests will love dipping into this one while watching the game! 

How to Make Spicy Bean Dip

There are only 5 ingredients you need to make this deliciously creamy bean dip with a kick! The key for some spicy flavor is El Yucateco Hot Sauce! El Yucateco prides themselves on being the #KingofFlavor and they’re celebrating 50 years of kicking up the heat! So, they’re rich on flavor and history! We also love using it in some queso dip and these honey lime habañero wings for a spicy kick! Now…back to this spicy bean dip recipe! You’ll start by mixing together cream cheese, El Yucateco hot sauce, and taco seasonings. These 3 ingredients are the really important keys to the added flavor and creaminess! Then, you’ll stir in two cans of refried beans and some cheese. Once you heat it all up, you’ve got a deliciously creamy bean dip full of flavor! It’s really THAT easy! Just a few ingredients and a few steps! You can whip this up in about 5 minutes and you just need a few minutes to bake. So, get game day ready with this one and make it for your next homegate or tailgate football party!

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5 from 1 vote

Spicy Bean Dip Recipe

Made with just a few ingredients, this spicy Mexican bean dip is easy to make, creamy, and easy to make!

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Appetizer

Cuisine: Mexican

Servings: 8

Author: Sara @ Mom Endeavors

Cook ModePrevent your screen from going dark

Ingredients

• 1 brick of cream cheese 8 oz
• 1 tsp El Yucateco Hot Sauce
• 1.5 TBSP taco seasoning
• 2 cans 16 oz refried beans
• 1 C shredded cheese

Instructions

• Preheat oven to 350 F.
• In a mixing bowl, combine cream cheese, taco seasoning, and hot sauce. Stir in refried beans and 1/2 cup cheese until well mixed.
• Transfer mixture to a baking pan or cast iron skillet and top with the remaining shredded cheese. Bake for 10-20 minutes, until cheese is melted and mixture is bubbly.
• Serve warm and enjoy!

Notes

*If you're concerned about the spice level, you can start by adding the hot sauce in 1/4 tsp amounts. We think it's perfect at about 1 tsp. Not super spicy, but still a little kick. The kids all like it at this level. For something really mild, do 1/2 tsp. If you want it spicier, you can increase the heat as desired.

*For the cheese, we prefer a Mexican cheese blend with cheddar and pepper jack cheeses. But really, you can use anything you'd like.

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