Made with just a few ingredients, this spicy Mexican bean dip is easy to make, creamy, and easy to make! Thanks to El Yucateco for sponsoring this tasty recipe post.
The BEST Spicy Bean Dip Recipe
Yummmmm! Doesn’t that dip look tasty?! It’s SO good! Spicy bean dips are often too overpowering for me, but this one is just right! Dips are a favorite around here for any kind of party, especially during football season! You know we love football around here! And this dip recipe is the PERFECT option for your next tailgate or football party (or any kind of fiesta, really)! All your guests will love dipping into this one while watching the game!
How to Make Spicy Bean Dip
There are only 5 ingredients you need to make this deliciously creamy bean dip with a kick! The key for some spicy flavor is El Yucateco Hot Sauce! El Yucateco prides themselves on being the #KingofFlavor and they’re celebrating 50 years of kicking up the heat! So, they’re rich on flavor and history! We also love using it in some queso dip and these honey lime habañero wings for a spicy kick! Now…back to this spicy bean dip recipe! You’ll start by mixing together cream cheese, El Yucateco hot sauce, and taco seasonings. These 3 ingredients are the really important keys to the added flavor and creaminess! Then, you’ll stir in two cans of refried beans and some cheese. Once you heat it all up, you’ve got a deliciously creamy bean dip full of flavor! It’s really THAT easy! Just a few ingredients and a few steps! You can whip this up in about 5 minutes and you just need a few minutes to bake. So, get game day ready with this one and make it for your next homegate or tailgate football party!
- 1 brick of cream cheese (8 oz)
- 1 tsp El Yucateco Hot Sauce
- 1.5 TBSP taco seasoning
- 2 cans (16 oz) refried beans
- 1 C shredded cheese
- Preheat oven to 350 F.
- In a mixing bowl, combine cream cheese, taco seasoning, and hot sauce. Stir in refried beans and ½ cup cheese until well mixed.
- Transfer mixture to a baking pan or cast iron skillet and top with the remaining shredded cheese. Bake for 10-20 minutes, until cheese is melted and mixture is bubbly.
- Serve warm and enjoy!
*For the cheese, we prefer a Mexican cheese blend with cheddar and pepper jack cheeses. But really, you can use anything you'd like.
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