Mini Pumpkin Caramel Pecan No-Bake Cheesecakes

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I’m so excited to share this easy-to-make recipe for mini no-bake pumpkin caramel pecan cheesecakes as part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EffortlessPies #CollectiveBiasmini-pumpkin-caramel-pecan-no-bake-cheesecakesAre you a fan of all-things pumpkin? Pumpkin pie is my husband’s favorite, so pumpkin treats are common in our house  this time of year! But, I don’t always feel like firing up the oven. So, these little mini pumpkin pies are the perfect solution. Just like our tasty mini caramel apple cheesecakes, these little pumpkin desserts are SO easy to make they’re practically effortless! mini-pumpkin-caramel-piesNot only are they easy-to-make, but I love that these are a lighter dessert option thanks to their main ingredient – Dannon® Oikos® Pumpkin Pie Greek Yogurt®! Creamy, delicious, and packed full of protein, Greek yogurt is one of our favorites around here! Plus, it is perfect to use for a healthier no-bake cheesecake! making-mini-pumpkin-pie-cheesecakesTo keep with the effortless theme, you’l just need a few ingredients for these tasty mini cheesecakes. You’ll whip up the cheesecake filling and spoon it in to some mini graham cracker pie crusts! Then, to make things a little more beautiful and tasty, add some great toppings! We added a dollop of Reddi-wip®, a sprinkle of chopped pecans, a little drizzle caramel sauce, and a dusting of pumpkin pie spice! So SO good!

Here’s the easy recipe:

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Mini Pumpkin Caramel Pecan No-Bake Cheesecakes

These no-bake mini pumpkin cheesecakes are a lighter dessert, perfect for the fall and holiday seasons!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Servings: 6
Author: Sara @ Mom Endeavors


  • 2 containers Dannon® Oikos® Pumpkin Pie Greek Yogurt®
  • 4 oz ⅓ fat cream cheese
  • 1 package Mini Graham Cracker Pie Crust 6-count
  • Reddi-wip®
  • 1/2 Cup chopped pecans
  • 2 Tbsp Caramel Sauce
  • Pinch of pumpkin pie spice


  • Mix Greek yogurt and cream cheese, until creamy & well-combined (using a high-powered blender, food processor, or by hand).
  • Fill each mini pie crust with the cheesecake filling (be sure not to overfill).
  • Refrigerate for at least a couple hours to set-up more if desired or serve immediately.
  • To serve, top each mini pie with a swirl of Reddi-wip®. Then, sprinkle on some chopped pecans, a drizzle of caramel sauce, and a dusting of pumpkin pie spice!
  • Enjoy!
Making this recipe? Share your creation!Post on Instagram - Mention @MomEndeavors or tag #momendeavors!

mini-no-bake-pumpkin-piesYUMMmmmm!! These would be great anytime, but perfect if you need an easy dessert for Thanksgiving! These are also great if you find yourself hosting a last minute party or last minute house-guests! And, to keep it extra easy, you can pick up all your supplies at Walmart! I found the seasonal flavors mixed right in with the others! oikos-yogurtSo, what kind of effortless, no-bake pies would YOU make? For more tasty recipes & money-saving offers, be sure to check out the effortless pies site!

And for even more great recipe ideas be sure to visit Reddi-wip® and Oikos® on Pinterest. You can also follow Reddi-wip and Dannon Oikos on Facebook!

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I’m Sara, a mom to three adorable boys living in the Arizona desert. As a former teacher, I love sharing my passions with others. So, have a look around for creative inspiration about cooking, creating, celebrating, traveling with kids, and more everyday mom endeavors!


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