Menu Plan Monday-Feb. 28th

We’re on a roll with plans laid out two week in a row! 🙂 Whew!
Monday: Grilled steak, freezer mashed potatoes, steamed veggies
Tuesday: Marinated chicken breasts with salad
Wednesday: BBQ Beef sandwiches with fresh veggies and chips
Thursday: Leftovers if enough or pasta dish from the freezer
Friday: Fish Fry at the Quilt Festival
What are YOU eating this week?

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