Easy Slow Cooker Ham & Bean Soup Recipe

Leftover ham? This slow cooker ham & bean soup is the perfect way to use it up! It’s a delicious soup recipe that comes together SO easily and the whole family will love!
slow cooker ham & bean soupYum! Doesn’t that look good?! I LOVE a recipe that comes together easily in the slow cooker! Soups are great to do that way – just throw everything in the crock pot and let it go. This one is especially great for using up leftover ham. Ham is such a common main dish at so many holidays throughout the year, often leaving you with a ham bone and/or the back end of your spiral cut ham. So you can make this dish with those ham bone leftovers to really get the most of out your ham! Crock Pot Ham Bone SoupJust chop up the ham & veggies and you’re all set! That’s it. You just dump everything in the crock pot and let it go. This recipe even uses canned beans to keep it simple! Super easy! Crock Pot Ham & Bean SoupHere’s the easy recipe:

Slow Cooker Ham & Bean Soup Recipe
 
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Cook time
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This slow cooker ham & bean soup is easy to make and whole the whole family will love!
Author:
Recipe type: Soup
Ingredients
  • 1 ham bone (with majority of meat removed)
  • 2-2.5 cups diced/cubed ham
  • 2 15oz cans white beans (drained & rinsed)
  • 3-4 carrots, diced
  • 3-4 celery ribs, diced
  • ½ - 1 whole onion, diced
  • 3 garlic cloves, minced
  • 6 cups liquid (can use ham stock, chicken stock, water or a combo)
  • 2 bay leaves
Instructions
  1. Prep ingredients (drain, rinse, wash, chop).
  2. Place ham bone in crock.
  3. Dump in all the meat and vegetables. Cover with liquid and add the bay leave.
  4. Cover and cook on high for 4-5 hours or low for 6-8 hours.
  5. Once done, remove bay leaves & ham bone.
  6. Serve and enjoy!

Ham & White Bean SoupYum! This is a hit with the whole family and perfect for those ham leftovers. Worried your going to be sick of ham? Then save & freeze the ham bone! You can then use that ham bone to make the soup anytime! Perfect!

Need some other ideas for leftover ham? Try these:

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Comments

  1. Carl Dee says

    Sara, Happy Easter to all of you at Mom Endeavors. 🙂 Since we will be feasting on a 10# ham Sunday (6 of us.) There will be leftovers and I will certainly be trying this recipe. Have a Great weekend, hugs, Carol Dee

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