
Easy One Pot Chili
Here’s what you’ll need:
Basic Recipe (I usually double or triple the recipe) :
-1lb ground beef
-1 C chopped onion
-1 16oz. can tomatoes (broken up if whole)
-1 16oz can kidney beans (drained)
-1 8oz can tomato sauce
-2 tsp. chili powder
Directions:
In large pot, brown ground beef with onions. Then, stir in all remaining ingredients. Cover and simmer for 1 hour and serve! I love browning the ground beef right in the pot, because it makes this a one pot meal (and less dishes to wash).
Because chili freezes great, I usually make a big batch instead. Here’s what my large quantity recipe looked like this time:
– 2lbs ground beef
– 1/2 small onion chopped
– 1 garlic clove (minced)
– 4 16oz cans tomatoes (a couple cans had celery & green peppers in it too)
– 4 16oz cans dark red kidney beans
– 1 16oz can tomato sauce + 1 8oz. can tomato sauce
– chili powder & pepper to taste
Simple & yummy!
Come join Soup-a-Palooza with TidyMom and Dine and Dishsponsored by Bush’s Beans, Hip Hostess, Pillsbury and Westminster Crackers” in your blog post
Come join Soup-a-Palooza with TidyMom and Dine and Dishsponsored by Bush’s Beans, Hip Hostess, Pillsbury and Westminster Crackers” in your blog post
5 Responses
Chili sounds great this time of year!
Oooh, just had my husband's chili for dinner tonight – it's such a great choice for this time of year, isn't it? Yours looks much simpler than his but then again, I'd rather make a simpler and less involved chili! 😉 It's his one signature dish so he tends to go overboard.
Thanks for sharing @ Tasty Tuesday!
Nothing better than a big bowl of Chili!!!
Thanks for sharing and linking up!