Caramel Mocha Cold Brew Popsicles

This post may contain affiliate links. Privacy policy.


Perfect for a cold pick-me-up any time of the day, these caramel mocha popsicles are SO good and easy to make! We’re excited to share this tasty recipe idea as part of a sponsored campaign with  Shamrock Farms. Caramel Mocha PopsiclesYum!! Who couldn’t use a little extra caffeine during the summer and busy back-to-school seasons? With 3 young boys here, this mama is busy (and tired – lol)! The summer has been filled with swim team practices, playdates with friends, and some super fun family trips. And soon, we’re gearing up for school with back-to-school shopping, “meet the teacher” nights, school activities resuming, and more! So, I’m all about looking for convenient shortcuts and making things easier when possible. This is where Shamrock Farms Cold Brew Coffee & Milk comes in! It’s a match made in coffee heaven with 100% Colombian coffee paired with Shamrock Farms Milk. YUM!

Cold Brew Coffee & Milk

Shamrock Farms Cold Brew Coffee To GoShamrock Farms Cold Brew Coffee & Milk (available in Original, Mocha, and Vanilla varieties) is the perfect solution busy moms on-the-go! With these cute 12oz. bottles (with a brand new look), you can save time and money by skipping the coffee shop stops! Cold brew coffee is smoother and less acidic than regular coffee, but with 2X the caffeine — a win-win for me! 😉 The combination of 100% Colombian coffee,real cane sugar, and fresh Shamrock Farms milk (free of any artificial growth hormones) really creates a delicious taste.Cold Brew Shamrock FarmsYou can keep a few bottles stocked in the fridge, perfect for grabbing in the morning, for running errands, or even for an afternoon pick-me-up by the pool or while the kids play! So, plan to grab some Cold Brew Coffee and Milk at the grocery store for your drinking pleasure and to make some of these tasty pops for a frozen treat at home! Caramel Mocha Frozen Pops

Caramel Mocha Popsicles

Now, let me just say that photographing popsicles in 110+ degree heat in Arizona is NO easy feat! So, even if these frozen pops don’t look like anything special in the photos, know that the taste is FABULOUS! I mean, can you really go wrong with coffee popsicles?! All the flavors of a delicious iced coffee drink in one tasty frozen treat! They are SO good! And they’re really easy to make too! You’ll start with a bottle or two of the Shamrock Farms Mocha Cold Brew Coffee and Milk (depending on how many popsicles you’d like to make). Then, you’ll add a few extras, like caramel sauce and chocolate chips, to make a delicious frozen treat. YUM! The hardest part of this is just waiting for everything to freeze! Making Coffee PopsiclesYou can see I left a little space there when filling the popsicle molds! That’s to leave room for some chocolate chips and chocolate syrup! So, I froze the pops for about two hours. Then, I pulled them out and added mini chocolate chips and chocolate syrup mixed with a little more Cold Brew Coffee & Milk. This kept the chocolate chips from just all settling at the very top tip of the popsicles. If you want them all at the bottom instead, you can wait a few more hours until the rest is more frozen through. Really, you can’t go wrong no matter where the chocolate chips end up!  Caramel Mocha Iced Coffee Pops

Here’s the easy recipe:

Caramel Mocha Iced Coffee Pops
Print Recipe Pin Recipe
No ratings yet

Caramel Mocha Cold Brew Popsicles

Perfect for a old pick-me-up any time of the day, these caramel mocha popsicles are SO good and easy to make!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Dessert
Servings: 8
Author: Sara @ Mom Endeavors


  • 2 bottles of Shamrock Farms Mocha Cold Brew Coffee & Milk
  • 2 TBSP Caramel Sauce
  • 1 TBSP Chocolate Sauce
  • 1 TBSP Mini Chocolate Chips


  • In a mixing bowl, combine the Mocha Cold Brew Coffee & Milk and the caramel sauce. Stir until sauce is combined with the coffee.
  • Fill each popsicle mold approximately 3/4 of the way up with the mixture.
  • Insert sticks/attach lid and freeze for approximately two- three hours (until popsicles have started to freeze).
  • Combine the rest of the Cold Brew Coffee & Milk with 1 TBSP Chocolate Sauce.
  • Remove the popsicles from the freezer. Sprinkle mini chocolate chips into each popsicle well. If desired, add a little drizzle of caramel sauce over the chocolate chips. Then top off each well with the coffee & chocolate mixture.
  • Return to the freezer for another 3-4 hours (or ideally overnight) until frozen through.
  • Enjoy!
Making this recipe? Share your creation!Post on Instagram - Mention @MomEndeavors or tag #momendeavors!

Iced Coffee PopsSo good! Look for  Shamrock Farms Cold Brew Coffee & Milk in the dairy case at your local store (they’re now in Walmart) and pick some up to enjoy – Just look for that signature green top (which represents Shamrock Farms’ century long commitment to purity and freshness)! Grab a couple extra so you can make these tasty popsicles!

For more news and updates about Shamrock Farms, you can follow them on Facebook and Twitter.

What is YOUR favorite summer pick-me-up?

Like it? Pin it!Caramel Mocha Cold Brew Popsicles

This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.

Explore More


I’m Sara, a mom to three adorable boys living in the Arizona desert. As a former teacher, I love sharing my passions with others. So, have a look around for creative inspiration about cooking, creating, celebrating, traveling with kids, and more everyday mom endeavors!


Get freebies, new recipes, and fun ideas sent right to your inbox!

Looking for Something?


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating