With Fall in full swing, I’m so excited to share these easy-to-make and super tasty mini no-bake caramel apple cheesecakes as part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EffortlessPies #CollectiveBias
You guys, these little individual desserts are AMAZING! SO easy-to-make they’re practically effortless and they could actually be considered healthier than regular cheesecake as they have a “secret” ingredient: GREEK YOGURT!! It’s creamy, delicious, packed full of protein and the key to these awesome mini pies! I love a great “lighter” dessert option that’s still satisfying and full of flavor! In addition to being lighter and super tasty, these little cheesecakes are practically effortless to make! You need just a few ingredients and a few minutes of time! To make this little dessert practically perfect for Fall, we used the Dannon® Light & Fit® Greek Apple Pie Yogurt. YUM!
Once your cheesecake filling is ready, you’ll spoon it into some Keebler® Ready Crust® Mini Graham Cracker Pie Crusts – perfect for little individual desserts! Honestly, you could stop there because the cheesecake filling is SO tasty. But cheesecake is better with pretty toppings, right?! So, we topped our caramel apple cheesecake filling with some apple pie filling, Reddi-wip®, and a little caramel drizzle! HELLO, yum! Here’s the easy recipe:
Mini No-Bake Caramel Apple Cheesecakes
- 2 containers Dannon® Light & Fit® Greek Apple Pie Yogurt
- 4 oz 1/3 fat cream cheese
- 1 package Keebler® Ready Crust® Mini Graham Cracker Pie Crust 6-count
- 1 Cup Apple pie filling homemade or store bought
- 2 Tbsp Caramel Sauce
- Mix Greek yogurt and cream cheese, until creamy & well-combined (using a high-powered blender, food processor, or by hand).
- Fill each mini pie crust with the cheesecake filling (be sure not to overfill).
- Refrigerate for at least a couple hours to set-up more if desired or serve immediately.
- To serve, top each mini pie with a small spoonful or apple pie filling. Then, top with a swirl of Reddi-wip® and a drizzle of caramel sauce.
If you need an easy dessert for Thanksgiving (or for entertaining guests anytime during the Fall), these would be a GREAT option! So good!
You can pick up all your supplies at Walmart! I found the seasonal flavors mixed right in with the others!
What kind of effortless, no-bake pies would YOU make? For more inspiration, be sure to check out the effortless pies site!
For even more great recipe ideas be sure to visit Reddi-wip® and Oikos® on Pinterest. You can also follow Reddi-wip, Dannon Oikos, and Keebler on Facebook!
These look soooo amazingly good! I love apple, cheesecake, and carmel, so I’m *definitely* going to be trying this out, yum!!
Yum!!!! I’m an apple girl in fall all the way so these are right up my alley!!
Recipe sounds good! Can I use homemade greek yogurt? If so, should I add apple pie spice to the yogurt? Thank you!
This looks so yummy and sounds like fall in a pie!
What a great easy recipe… looks delicious too!
these look DELICIOUS! Will add these ingredients to my grocery list this week-my kids will love them!
These look like such a tasty dessert! Easy to make and not too high in fat :0
Oh my-your caramel apple cheesecakes look SO yummy! Pinning and sharing! Thank you so much for linking up the The Wonderful Wednesday Blog Hop!
These are too cute and they sound so delicious! I love not having to bake to make an amazing dessert!
I stopped by from Whimsy Wednesdays.
Wow these mini cheesecakes look amazing.
I would love to have you share this recipe at our Monday Cooking and Crafting with J & J. Thanks.
Julie at Julie’s Lifestyle
Your Cheesecakes look delicious and so easy! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
This looks absolutely amazing! Pinned and tweeted. You always bring the most amazing creations to our party. Thank you! I hope to see you again, this Monday at 7 pm. It wouldn’t be a party without you! Lou Lou Girls