We’d never done anything too exotic with grilling before, mostly just standard meats–hamburgers, hotdogs, chicken, steak, etc. So, as soon as I saw this, I was super interested and wanted to give it a try. We simplified the Party Bluprints’ recipe
just a bit and it’s seriously so easy! All you need is poundcake, berries of your choice (we did blackberries & strawberries), and vanilla ice cream.
Before the party, I diced up some strawberries and cut the black berries in half into a large bowl (& added just a small spoonful of sugar over all the berries). When it was time for dessert, we sliced the poundcake nice and thick–didn’t want it crumbling on the grill. After about a minute or so on the grill, the smell was incredible–like roasting marshmallows!
Seriously so good! We left them on for about 2-3 minutes per side. In one of the hot spots though, they did burn, so be careful of that!! Basically, you just want to leave it on long enough that it gets warm and the grill marks show up!
Immediately after grilling,we topped with vanilla ice cream and the fresh berries!