Pineapple Avocado Breakfast Toasts

These pineapple avocado breakfast toasts are a filling and delicious breakfast idea! pineapple avocado breakfast toastDoes anyone else get stuck in a breakfast rut? I feel like it can be easy to do! So, I love trying new things to change it up! I’ve also been trying to make it a point to do healthier, more clean-eating meals! And, this pineapple avocado toast can certainly fit that bill – especially if you use a healthier bread (Ezekiel bread is one of my favorite choices for that). Though, this breakfast is also really good on a piece of french bread or sourdough! 😉 Whatever your preference!

Yum!!! Now, cottage cheese is the other ingredient here. I personally LOVE pineapple and cottage cheese! Super tasty! It also packs a nice amount of protein! If cottage cheese isn’t your thing though, this would taste great with a thin layer of cream cheese or even just some butter!

Here’s the simple recipe:

Pineapple Avocado Breakfast Idea

Pineapple Avocado Breakfast Toasts
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 2
  • 2 slices bread (your choice!)
  • 1 can Pineapple rings (or fresh pineapple would also be delicious to use when available)
  • ½ C Cottage Cheese
  • ½ Avocado, sliced
  1. Toast the bread pieces.
  2. In a fry (or grill pan), lightly spray the pan and place the pineapple rings down and cut in half. Fry/grill them over medium heat until they warm through and caramelize. Remove from heat and set aside.
  3. On a serving plate, begin by putting a ¼ C each of the cottage cheese on the toast. Spread evenly.
  4. Salt and pepper the cheese to your tastes.
  5. Place the slices of avocado on top of the cheese
  6. Lastly, layer the grilled pineapple on the top.
  7. Serve and enjoy!
*The grilling isn't necessary, but if you have the time to do it - the warmth and caramelization is SO good!

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