We’re on a bit of a popsicle kick lately. The boys LOVE them and thanks to my quick-pop maker, I can whip them up in no time! So, after a busy morning of working outside, I decided to make a simple frozen treat for everyone to enjoy: raspberry greek yogurt popsicles. A simple, tasty, and healthy snack!
Don’t they look tasty? These pops have just 3 ingredients. So, they are super easy to make! I used plain greek yogurt & added some honey. If that’s not sweet enough for your crew, you could always use some vanilla greek yogurt (or even raspberry flavored). Here’s the recipe:
Raspberry Greek Yogurt Popsicles
Prep time
Total time
Author: Sara @ Mom Endeavors
Recipe type: Snack
Serves: 5
Ingredients
- 1 C plain greek yogurt (I used 0% Fage)
- 1 C fresh raspberries (frozen would work too)
- 1 - 2 Tbs honey
Instructions
- Put all ingredients in the blender and mix until well-combined.
- Pour raspberry greek yogurt mixture into your popsicles molds and freeze solid.
- Eat & enjoy!
Notes
This amount made 5 pops in our quick-pop maker. It should likely make 4-6 depending on the size of your popsicle molds.
Yum! Baby Brother sat in his high chair for 30 minutes and enjoyed one of these (& got super messy). A nice, healthy, refreshing treat for the hot summer days ahead!
Need some other popsicle ideas? Check out these other fruity popsicle posts…
3 Fresh Fruit Popsicle Recipes
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For the Raspberry Greek yogurt popsicle it says •1 – 2 Tbs honey
Is is teaspoon or Tablespoon? im confused
Hi Melanie,
Sorry! Tbs (TBSP, etc) is a standard abbreviation for Tablespoon (teaspoons are usually abbreviated as tsp). Really…it’s just as much honey as you think it needs for sweetness!
Thank you and that looks good ill have to try it this summer!