Homemade Pasta Sauce with Dei Fratelli Tomatoes

How many of you like to have toma­toes on hand for sal­sas, sauces, chili, etc? I cer­tainly do! And recently, I got to try a brand new to me, but one that has been around the past four decades: Dei Fratelli
This is a fam­ily com­pany whose name trans­lates to “of the broth­ers”. One look at their web­site & prod­ucts and it’s imme­di­ately appar­ent that they pride them­selves on fam­ily and qual­ity. They have a lot of vari­ety on their prod­uct line, includ­ing low sodium options. I am one who def­i­nitely thinks there is far too much sodium in a lot of foods we eat, so I like to buy low sodium/no salt added prod­ucts when avail­able. Con­se­quently, we tried every­thing on Dei Fratelli’s low sodium line.

Imme­di­ately, I was very pleased with the ingredients–especially the salt con­tent (if you’d like to check the nutri­tional info out, it’s easy to find on their web­site, which is fan­tas­tic!)! A 210mg sodium con­tent dif­fer­ence per 1/2 C serv­ing between the two cans! Wow! So, that’s great, what about the taste?

As part of our taste test, we made a home­made pasta meat sauce. Here’s what we used:
1 28oz. can Crushed Tomato with Basil & Herbs (no salt added)
1 28oz. can Whole Toma­toes packed in puree (no salt added)
14 oz. (1/2 of one can) Tomato Puree (no salt added)
approx 2 lbs. ground beef browned with onion & gar­lic
2 cloves minced gar­lic
1T olive oil
sea salt, basil, oregano, thyme, gar­lic pow­der, ital­ian sea­son­ing blend> all to taste

The color of the toma­toes was great–a nice, deep red color! And, the taste of our sauce was really good! We def­i­nitely did need to add salt in order to get the taste right, but it was FAR less than would have been if salt was already added to the tomatoes.
We were impressed enough that I imme­di­ately went online to see where I can pur­chase them as I’ve never seen Dei Fratelli in the store and was dis­ap­pointed to learn that they dis­trib­ute pri­mar­ily in the Mid­west, Cen­tral, and South­east­ern states. So, no in-store luck for me. But, you can order online!
I can’t wait to use the rest now to make some home­made salsa! YUM!

Have you used Dei Fratelli? Do you have a favorite tomato brand or do you just buy what­ever is on sale?

Dis­clo­sure: This post was writ­ten for Fam­ily Review Net­work and Dei Fratelli who pro­vided the com­pli­men­tary prod­uct in exchange for my hon­est review. For more infor­ma­tion, read my dis­clo­sure pol­icy.

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