Immediately, I was very pleased with the ingredients–especially the salt content (if you’d like to check the nutritional info out, it’s easy to find on their website, which is fantastic!)! A 210mg sodium content difference per 1/2 C serving between the two cans! Wow! So, that’s great, what about the taste?
As part of our taste test, we made a homemade pasta meat sauce. Here’s what we used:
1 28oz. can Crushed Tomato with Basil & Herbs (no salt added)
1 28oz. can Whole Tomatoes packed in puree (no salt added)
14 oz. (1/2 of one can) Tomato Puree (no salt added)
approx 2 lbs. ground beef browned with onion & garlic
2 cloves minced garlic
1T olive oil
sea salt, basil, oregano, thyme, garlic powder, italian seasoning blend> all to taste




























