To make: cut two slices of bread into a large circle for the body. With the scraps, cut an oblong shape for the head. Make a sandwich of your choice with the large circles. Then, using butter, attach the head to the body. Make eyes (I carved them from black olives), a beak (cut triangle of cheese stuck on with a little butter), and a wattle (I cut up the pimento out of a green olive).
For the feathers, cut three baby carrots into thin slices (I got 3-4 from each carrot) and stick in the middle of the sandwich. One pretzel stick cut in half will give you the legs!
A fun start to Thanksgiving week in which there are sure to be some more terrific turkey activities completed! Thinking that serving up leftover Thanksgiving foods like this and making these with leftover turkey would be pretty cute too!!
*You can always finds LOADS of great muffin tin meal inspiration at the Muffin Tin Mom.