These tropical teriyaki kabobs were for the best dinner we’ve had in a LONG time! We’ve been getting more adventurous with our grilling lately (did you see the grilled desert we made?!)! So, when I heard that Smart & Final and Cattleman’s Finest were putting on a summer grilling contest, I knew I wanted to participate! We put together these tasty kabobs for a delicious weeknight meal!
Here’s the recipe…

7. Serve, eat and enjoy! (we plated ours on top of some steamed brown rice. Delish!! And, in keeping with our tropical theme, we served up some ambrosia “salad” for dessert! So good)
Disclosure: This project has been compensated as part of a social shopper insights study for #collectivebias #GrillUpYourSummer. All opinions and experiences are my own.
2 Responses
That's a nice tropical spin on a traditional grilling dish. I love it!
Sounds fabulous… I love teriyaki and pineapple. I'm betting the two together are great. We finally got a grill, so I'm collecting grilling recipe. Will have to try this one soon!