Need a cookie fix but don’t want to heat up the oven? This eggless cookie dough is sure to hit the spot!
I LOVE raw cookie dough – maybe even a little more than baked cookies! But, there’s the matter of those pesky raw eggs and the possibility that they could be harboring Salmonella bacteria. While it might seem super uncommon, I actually have a friend whose daughter was hospitalized after eating some raw batter. SO, it’s a risk I don’t like taking – especially with the kids!
Then of course, there is the issue of heating up the oven in the summer here. When it’s already 110+ outside and our house is working hard to keep us at a comfortable 78-80 degrees inside, I really hate turning on the oven. SO, diving into a little cookie dough satisfies that cookie craving without heating up the house. SO yum!!! This is insanely easy to make too! In fact, it would be a great recipe to have the kids attempt all on their own. No egg risk or oven risk. They just need to dump a few ingredients together and mix! Super quick, super easy for a super tasty treat!
Here’s the easy recipe:
- ½ C. butter, softened to room temperature
- ¾ C. packed brown sugar
- ½ tsp vanilla
- 1 C. flour
- 2-3 TSBP milk
- 1 C. chocolate chips (whichever type you prefer)
- Combine butter, sugar, milk, and vanilla in a mixing bowl. Add in flour, stirring until well-combined. Stir in chocolate chips.
- Store in refrigerator and enjoy!
See?! Super easy! Just get your spoon and dive right in. You can serve it in small bowls like this for a little treat or mix it in for some homemade cookie dough ice cream! YUM! No matter how you eat it, you’re sure to enjoy!
Happy safe cookie dough eating!!!
For more tasty chocolate chip recipes, try these:Pin It