Easy Christmas Candy Fudge

This Christmas candy fudge is a quick, easy, and delicious holiday treat!
Easy Christmas Fudge
If you’re looking for an easy and tasty treat to make for your Christmas spread, fudge is a great choice – especially this easy fudge made with cute M&M’S  minis! Isn’t it so festive?! I love how the red and green colors pop on the dark chocolate color. M&Ms FudgeYUM! There’s seriously just FOUR ingredients to this! All you do is mix up some melted chocolate with sweetened condensed milk (and a little vanilla), spread it into a pan, and top with fun red & green mini M&Ms! SO easy and SO tasty!!! It’s so easy in fact, that this is a great treat to make for neighbor gifts, teacher gifts, hostess gifts, to bring to the church potluck or to your cookie exchange parties. You can make a few pans with very little extra time or effort! It’s perfect for sharing! mms-candy-fudge
Here’s the simple recipe:

Easy Christmas Fudge
Prep time
Total time
Quick & easy to make, this delicious Christmas candy fudge is the perfect holiday treat!
Recipe type: Dessert
  • 1 package (12 ounces) semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla
  • ½ cup mini baking M&Ms
  1. Line a square baking pan with aluminum foil or parchment paper and set aside.
  2. Melt chocolate chips and sweetened condensed milk in a saucepan over medium-low heat, stirring constantly until smooth and melted. Remove from heat and stir in vanilla.
  3. Spread mixture into prepared pan and smooth with the back of a spoon. Sprinkle with mini m&ms.
  4. Refrigerate for an hour or until firm.
  5. Remove foil and slice into diamonds!
  6. ENJOY!
  7. (Store at room temperature for about a week)

easy-chocolate-candy-fudgeYUM! Not only is it super tasty, but it adds a fun pop of color to your treat table! In fact, it would be a great addition to a bite-sized Christmas desserts spread! Enjoy it at home or enjoy giving it as a gift! Merry Christmas!

Like it? Pin it! christmas-candy-fudge

Pin It

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: