Grill Up Your Summer with Tropical Teriyaki Kabobs!!

These tropical teriyaki kabobs were for the best dinner we’ve had in a LONG time! We’ve been getting more adventurous with our grilling lately (did you see the grilled desert we made?!)! So, when I heard that Smart & Final and Cattleman’s Finest were putting on a summer grilling contest, I knew I wanted to participate! We put together these tasty kabobs for a delicious weeknight meal!

Here’s the recipe…

Directions:

5. Assemble the kabobs (put the meat, fruit, & veggies on to the skewers in any order you like! I aimed to have at least two of each item per kabob! *IMPORTANT: If using bamboo skewers, you MUST soak them in water before assembly. I recommend soaking for at least 30 minutes to one hour–easy to do while the meat is marinating). 6. Grill ’em up! (grill over medium heat for about 8 minutes per side. To avoid too much burning, we turned them every 3-4 minutes, and rotated placements on the grill as needed). Baste with unused marinade. We used a thickened version of the homemade tropical teriyaki sauce.

7. Serve, eat and enjoy! (we plated ours on top of some steamed brown rice. Delish!! And, in keeping with our tropical theme, we served up some ambrosia “salad” for dessert! So good)

Disclosure: This project has been compensated as part of a social shopper insights study for #collectivebias #GrillUpYourSummer. All opinions and experiences are my own.