Creamy Garlic Parmesan Zoodles

Need a fresh & easy dish for dinner? These creamy garlic parmesan zoodles will hit the spot!
Creamy Garlic Parmesan ZoodlesHave you tried zoodles yet? Zucchini noodles are a HUGE hit in our house (even with the kids), so I definitely think it’s worth giving them a shot if you haven’t tried them yet! They’re great to use in place of pasta for a lighter/fresher option (also perfect if you’re eating paleo or gluten-free). And with these creamy parmesan zoodles, you likely won’t even miss the pasta. It’s that good! Creamy White Sauce ZoodlesYUM! Mr. Mom Endeavors even said this basically tastes like a simple fettucine alfredo. So, I’ll take that as a win! Plus, this dish is SO easy to make. You can whip it up in 5 minutes! Eat a big helping for a main dish or you can serve it on the side of some tasty grilled chicken – or even cut up some grilled mixed with the dish! The key is to just have a vegetable slicer that will spiralize your zucchini. I have the Paderno Vegetable Slicer (affiliate) and I LOVE it! The kids love using it too! How to make zoodlesSince you do NOT want to overcook the zucchini zoodles (they just get soggy), it doesn’t take long to saute them up at all! And easy & fresh meal idea – perfect for those busy nights!

Here’s the easy recipe:

5.0 from 2 reviews
Creamy Garlic Parmesan Zoodles
 
Prep time
Cook time
Total time
 
Fresh & easy, these creamy garlic parmesan zoodles are the perfect replacement for a pasta dish.
Author:
Recipe type: Main
Serves: 2-4
Ingredients
  • 1 TBSP butter
  • 2 cloves garlic, minced
  • 4 oz cream cheese
  • 2-3 TBSP milk
  • ¼ C Parmesan cheese
  • 4-5 medium zucchini, spiralized
  • salt & pepper to taste
  • *optional - sliced cherry tomatoes for garnish
Instructions
  1. In a large pan, melt butter over medium low heat. Then add minced garlic.
  2. Let the garlic and butter cook together for a minute or so, then add cream cheese and milk.
  3. Allow the cream cheese to melt and start forming a simple sauce.
  4. Add in all the zucchini noodles. Toss the zoodles to coat with the sauce.
  5. Add Parmesan cheese and cook all together, just until the noodles are barely fork tender and all the cheese has melted.
  6. Serve immediately and enjoy!

Creamy Zucchini NoodlesYum! Now, how about some other great fresh & easy meal ideas? With my fellow #CreativeFoodies, we’ve got a list of 15 tasty recipes that are perfect for a fresh family meal! So be sure to pin this for later and then hop around to check out all the recipe ideas below!Fresh & Easy Family Meals

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Comments

  1. says

    OMG! This is to die for. I used your recipe to try zoodles for the first time. I will never be the same again. I Love Zoodles with your creamy parmesan garlic sauce! In fact, I am in the process of writing a post in my blog about my first zoodle experience and have linked to your recipe. You can find it at littlebooksalive.com in my blog, “I Love Zoodles!”

  2. TheaMaria says

    I don’t usually make zoodles because I’ve never liked them, cooked or raw. But I tried this recipe on a whim and I’m SO glad I did. It was absolutely delicious!

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