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Creamy Garlic Parmesan Zoodles
Fresh & easy, these creamy garlic parmesan zoodles are the perfect replacement for a pasta dish.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Main
Servings:
2
-4
Author:
Sara @ Mom Endeavors
Ingredients
1
TBSP
butter
2
cloves
garlic
minced
4
oz
cream cheese
2-3
TBSP
milk
1/4
C
Parmesan cheese
4-5
medium zucchini
spiralized
salt & pepper to taste
*optional - sliced cherry tomatoes for garnish
Instructions
In a large pan, melt butter over medium low heat. Then add minced garlic.
Let the garlic and butter cook together for a minute or so, then add cream cheese and milk.
Allow the cream cheese to melt and start forming a simple sauce.
Add in all the zucchini noodles. Toss the zoodles to coat with the sauce.
Add Parmesan cheese and cook all together, just until the noodles are barely fork tender and all the cheese has melted.
Serve immediately and enjoy!