The summer months are just perfect for grilling! Cookouts/BBQs with friends is one of our favorite summer activities! When talking about the grill, I think recipes like grilled chicken, beer brats, burgers, kabobs, etc. are what usually come to mind. But, we’re wanting to branch out and try some healthier things on the grill this summer. During our trip to Kauai, we grilled pineapple and it was SO good! We’ve also done grilled corn on the cob before, so we’re eager to try some more grilled veggies! I think grilled asparagus would be divine! 
So, here’s a list of 15 different veggie recipes to be made on the grill:
1. Grilled Summer Squash Boats | Source: Healthy Seasonal Recipes
2. Grilled Lemon Parmesan Asparagus | Source: Spend With Pennies
3. Grilled Corn on the Cob | Source: Tastes Better From Scratch
4. Grilled Portabello Mushrooms | Source: Kalyn’s Kitchen
5. Green Bean Salad With Grilled Red Onions | Source: All Four Burners
6. Grilled Corn Salad With Nonfat Chili Lime Dressing | Source: Two Healthy Kitchens
7. Grilled Butternut Squash and Peppers | Source: Farm Fresh Feasts
8. Grilled Potato Packes With Garlic and Thyme | Source: The Country Chic Cottage
9. Seasoned Grilled Summer Vegetables | Source: See Mom Click
10. Easy Grilled Mushrooms | Source: Family Food and Travel
11. Grilled Artichokes With Garlic Parmesan | Source: Foodness Gracious
12. Clean Eating BBQ Carrots | Source: The Gracious Pantry
13. Grilled Pepper Salad | Source: Baked Bree
14. Perfect Grilled Zucchini | Source: Kalyn’s Kitchen
15. Grilled Herb Marinated Veggie Skewers | Source: Spend With Pennies
Yum!! Which one would you like to try first?
For more grilling ideas, be sure to check out this post:
2 Responses
I love veggies on the grill; thanks for including my recipe!
Sara,
Thanks for including my butternut squash in your round up!
We got a new grill recently and I’m well on the way to meeting my goal of putting the farm share on the grill this summer. So far I’ve grilled asparagus (yes, it is great), bok choy, green beans, salad turnips and smashed potatoes. I’m even grilling a bunch of veggies one day, and using them in main dish salads later in the week!
As the weather turns to more traditional summer crops I’ll keep on grilling.
Pinning and sharing this–I appreciate the inclusion and the ideas!