Crust: *Grease bottom of 3-quart baking dish. Combine butter & sugar. Crush rice cereal (yields about 1 3/4 C). Add cereal crumbs to sugar and butter mixture. Press evenly into the bottom of the baking dish. Bake at 300 for 15 minutes. Cool completely.
Filling: In a small bowl, mix together (until fluffy) cream cheese and sugar. Gently spread filling mixture over the crust. Layer banana & strawberry slices on top of the filling. *Optional - add a small can of crushed pineapple (*drained)
Topping: Spread whipped topping over fruit. Garnish with additional fruit as desired.
Notes
*If you want to make this "no-bake" you could actually use a couple of store-bought (or homemade) rice krispies treats pressed down in the bottom of the dish as crust. It really doesn't alter the taste too much.