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Marshmallow Creme Frosting
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Author:
Sara @ Mom Endeavors
Ingredients
1
stick butter
room temp
1.5
C
powdered sugar
1
tsp
vanilla
1 7
oz
jar Marshmallow Creme
Instructions
Mix butter & sugar until creamy and well-combined.
Add in vanilla and mix well.
Stirring by hand, add in marshmallow creme to the butter & sugar mixture. Stir until well-combined.
Use on cupcakes or refrigerate until ready to use.
Notes
At warmer temperatures, this frosting doesn't hold it's shape well. So refrigerate before & after decorating to help everything stay in place.