Strawberry Glazed Baked Donuts

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Strawberry Glazed Baked DonutsMmm….these baked donuts with fresh strawberry glaze are sure to be a hit for a fun breakfast treat or even a little desert! Kids will love a fun tasty treat and parents will love that these are healthier than their fried, store-bought friends. You even get a little fresh fruit in there with the glaze! YUM!!! Baked Strawberry Glazed DonutsThe process to make these is really pretty easy, you just need a fun donut pan. We love Wilton products, so here’s Wilton’s mini donut pan on Amazon (affiliate link). Just whip up a quick batter and fill your donut pans. If you want, you could even make a big batch of donuts to freeze. Then you can glaze when you’re ready to eat them! It’s a fun recipe that kids could help with too! Baked DonutsHere’s the recipe:

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Strawberry Glazed Baked Donuts

Tasty baked donuts with fresh strawberry glaze!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Servings: 6
Author: Sara @ Mom Endeavors



  • 1 cup all-purpose flour
  • 6 tablespoons sugar
  • 1 teaspoon baking powder
  • 4 tablespoons vanilla Greek yogurt
  • 2 tablespoons milk
  • 1 egg
  • 1 ⁄2 teaspoon vanilla extract
  • 1 tablespoon unsalted butter melted

Strawberry Frosting:

  • 4 strawberries
  • 1 tablespoon strawberry jam
  • 1-2 cups confectioners’ sugar sifted


  • For donuts: Preheat oven to 325°F. Spray donut pan with non-stick spray. Set aside. In a large bowl, mix together flour, sugar, and baking powder. Set aside. In a small bowl, whisk together yogurt, milk, egg, vanilla and melted butter. Slowly mix wet ingredients into dry – just until fully combined (do not overmix).
  • Use a pastry bag fitted with a large round tip (or Ziploc bag with corner cut off) to pipe the batter into a 6-donut pan. Fill the cavities about 2/3 full. Bake 10-12 minutes, or until donuts are set and golden brown.
  • Allow to cool slightly before removing from pan, about 5 minutes. Dip donuts into strawberry frosting 1-3 times, depending on desired thickness.
  • For frosting: Slice strawberries and puree with 1 tablespoon strawberry jam. Slowly stir in 1 cup sifted confectioners’ sugar, adding more until you reach desired thickness and consistency. Donuts are best served immediately. Store leftovers in airtight containers for up to 2 days.
Making this recipe? Share your creation!Post on Instagram - Mention @MomEndeavors or tag #momendeavors!

Baked Donuts with Fresh Strawberry Glaze With their fun color, I think these would be great for a fun Valentine’s Day breakfast treat!


For even more delicious strawberry recipes, be sure to check out this post:  30+ Strawberry Recipes30+ Delicious Strawberry Recipes

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I’m Sara, a mom to three adorable boys living in the Arizona desert. As a former teacher, I love sharing my passions with others. So, have a look around for creative inspiration about cooking, creating, celebrating, traveling with kids, and more everyday mom endeavors!


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