Philly Cheesesteak Dip

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If you like Philly Cheesesteaks,  you’ll love this easy-to-make Philly Cheesesteak Dip!
As big college football fans, Saturdays in the fall involve watching games and some good football food! Philly Cheesesteaks of course make a GREAT option. But sometimes I like switching things up. We made a Philly Cheesesteak Pizza and that was DELISH! So, I thought we’d try a Philly Cheesesteak Dip too – and YUM!! Really, dips are often at the top of our list for football Saturdays (in fact, here’s a list of our top 20 favorite dip recipes here). They’re usually VERY easy to make and an easy crowd pleaser when hosting. So good! To keep things easy, we just use deli cut roast beef in this recipe. Super quick and still tastes great! This dip recipe involves just a little more work than some others, but it’s still pretty easy. You’ll just cook up the main philly cheesesteak ingredients, add in a bunch of cheese, and bake ’til melty & bubbly! Making Philly Cheesesteak DipHere’s the easy recipe:

Philly Cheesesteak Dip Recipe
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Philly Cheesesteak Dip

All the flavor of a Philly Cheesesteak in a creamy, cheesy dip!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dip
Author: Sara @ Mom Endeavors

Ingredients

  • 2 tablespoons olive oil
  • 1/2 white onion diced
  • 1/2 green pepper diced
  • 8 mushrooms diced
  • 4 -8 oz thinly sliced roast beef cut into small pieces
  • 1 package 8 oz cream cheese, cubed
  • 1/4 cup sour cream
  • 3 slices provolone cheese chopped
  • 1/4 cup shredded Parmesan cheese
  • salt & pepper
  • pretzels crackers, or baguette/french bread slices for serving

Instructions

  • Preheat oven to 350.
  • Heat oil on medium heat in a large skillet, add onion, pepper, mushrooms. Begin cooking, then add beef. Cook until onions are translucent and vegetables are tender. Season with salt and pepper as desired. Remove from heat.
  • Add in cream cheese, sour cream and provolone cheese and stir until mostly melted (if necessary, return to medium low heat while stirring).
  • Spoon mixture into a small baking dish and sprinkle with Parmesan cheese.
  • Bake for 15-20 minutes or until bubbly.
  • Serve with pretzels, crackers, or bread slices.
  • Enjoy!
Making this recipe? Share your creation!Post on Instagram - Mention @MomEndeavors or tag #momendeavors!

Delicious and definitely perfect for football watching! So, be sure to pin this for later and make this for your next tailgate or football party!

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I’m Sara, a mom to three adorable boys living in the Arizona desert. As a former teacher, I love sharing my passions with others. So, have a look around for creative inspiration about cooking, creating, celebrating, traveling with kids, and more everyday mom endeavors!

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