Here’s a recipe perfect for a light, fresh meal! It’s great for using up leftover chicken or extra tomatoes (which we are soon going to have an abundance of from our garden).
– 5-6 large salad tomatoes
– 2 C chopped cooked chicken (I used First Street Chicken Thighs)
– 1 C celery, chopped
– 2 T chives (or green onions), chopped
– 1/3 C slivered almonds, chopped
– 1/3 C shredded cheese (I used freshly grated First Street cheddar chunk cheese)
– 1/3 C mayo
– 1/3 C ranch
*If you don’t already have cooked chicken, you’ll obviously need to cook that first. I scored a GREAT deal on First Street chicken thighs from Smart & Final, so I cooked a big batch of those and used some of the chicken for this recipe.
Disclosure: This shop has been compensated as part of a social shopper insights study for #collectivebias #cbias. As always, all opinions and experiences are my own.