This is such an easy, quick dish to fix! And, now that it’s actually cooled off here (and the thought of heating up the house by turning on the oven doesn’t make me shudder), I’m so excited to start making it again! This cheesy zucchini bake makes for the perfect side or even vegetarian main dish! And, in our house it’s actually known as “Cheesy Kazoonies”! 🙂
- 1 jar spaghetti sauce
- shredded mozzarella (at least 1 C)
- 4-6 zucchini
1. Preheat oven to 350.
2. Slice zucchini into about 1/4 slices.