Buffalo Chicken Dip

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Without a doubt, the favorite thing at our March Madness Party was the buffalo chicken dip! It was the only thing that was all gone at the end of the night! I got the idea from the March Madness Party Bluprint, but tweaked the recipe a little (reduced the hot sauce content & added some ranch). Such delicious party dip!!
Here’s what you’ll need:

– 1 8 oz. package cream cheese (I used fat free & it still tasted great)
– 1/4 C sour cream (I used light)
– 1/4 C ranch
– 1/3 C hot sauce
– 2 C chopped chicken
– 1/2 -3/4 C shredded cheese


Directions:
– Preheat oven to 350. In small bowl, mix chicken, sour cream, ranch, & hot sauce
– Spread cream cheese on the bottom of a baking dish

-Spread chicken mixture over cream cheese and top with cheese. Bake for 20-25 until cheese is “melty”. 

  – Serve with crackers, tortilla chips, or celery (my personal favorite was the celery).
 
– Watch it disappear! 🙂 

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I’m Sara, a mom to three adorable boys living in the Arizona desert. As a former teacher, I love sharing my passions with others. So, have a look around for creative inspiration about cooking, creating, celebrating, traveling with kids, and more everyday mom endeavors!

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5 Responses

  1. Um, I want some RIGHT now! Yummy! I am so glad you left a sweet comment on my carnival party post, as I was able to find your blog and become a follower. Cooking is my favorite creative outlet, and so your blog is right up my alley! Awesome!

  2. Oh, and I'm Atkins-ing (can I make Atkins a verb?–I think so) it right now, and I can TOTALLY do this with celery. Delish! Thanks!

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