Buffalo Grilled Chicken Lettuce Wraps

Buffalo Grilled Chicken Lettuce WrapsI love buffalo chicken anything! I also love taking this flavor and marrying it with something a little bit healthier. So I nixed the bread & flour wraps and used butter lead lettuce instead for a healthier version. I made this meal last week for my family, and my husband loved it!

First up, grill your chicken. I used two chicken breasts, seasoned them with salt and pepper and grilled them on my grill pan. Set them aside to cool and then thinly sliced the chicken.

 photo buffalochickenwraps2_zps7c9e2014.jpgToss them in your favorite buffalo sauce, (I used Franks). Next up you’ll want to chop up the fillings for your wraps. I chopped up some carrots, cucumbers, celery and cilantro. You can see below everything was chopped pretty fine except for the celery. I loved using all these fresh ingredients in my wraps.

 photo buffalochickenwraps1_zps0b003e8f.jpgSave yourself some calories and get rid of the four tortilla you might usually use and opt for lettuce instead. I used butter leaf lettuce.

 photo buffalochickenwraps3_zps04aa2071.jpgTake your lettuce and fill it with some chicken and all the toppings. You could also add blue cheese if you like. I opted for this because I am cutting out dairy from my diet but you can do whatever you like.

 photo buffalochickenwraps4_zps4bf4af2b.jpgThere’s just enough kick in them, and the crisp lettuce and toppings help keep every bite fresh and moist!

Enjoy! 

Want more buffalo chicken? Check out my recipe for buffalo chicken pizza here. Or visit my blog for more food inspirations here. 

Andrea Wor­ley is the author behind the Wor­ley House blog. A lifestyle blog where she shares about her pas­sion for moth­er­hood, fam­ily, faith and cre­ativ­ity. She lives in Phoenix, Ari­zona with her hus­band Orion and two chil­dren Ava and Zane. Visit her blog here and con­nect with Andrea here:

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Comments

  1. This looks and sounds so yummy! So yummy that I featured it in my round-up! http://3boysandadog.com/2014/03/recipes-using-lettuce/

    Kelli

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