2Tablespoonsbutter(saved from the 1 Cup used for the batter)
Instructions
Preheat oven to 350°F. Grease the pan or line pan with parchment.
In a large bowl, combine oats, flour, baking soda, and salt. Stir to combine.
In a separate large bowl, use a mixer to cream together butter & brown sugar. Add eggs and vanilla, mixing until smooth and well combined.
Continue mixing, Adding 1 cup of the oat mixture at a time until everything is combined.
Spread about 2/3 of the mixture into the prepared bar pan/baking dish. Set aside.
Make the fudge layer by combing chips, condensed milk, and butter together. You can do this in a medium saucepan over medium heat on the stove...or you can use a microwave safe dish and melt in the microwave (should be less than 2 minutes). With either option, stir frequently to avoid burning.
Spread chocolate fudge over the batter in pan.
Dot the chocolate layer with the remaining oatmeal mixture.
Bake for 25 - 30 minutes until lightly golden brown on top. Don't overbake or these become a little dry & crumbly. Let cool completely prior to cutting.