Comments on: Pecan Tassies (aka Mini Pecan Pies)

By: Wanda Casket

Wanda Casket — Sun, 16 Oct 2016 20:36:49 +0000

In reply to Sara @MomEndeavors. I freeze tastiest all the time. I usually make about three batches in early November to have some for Thanksgiving and then for Christmas giveaways. I also like to take them to church funerals. I have had my recipe for over 50 years now. The only reason I found mine to stick, is that there is a tiny little fingernail hole on the bottom which will let a spot of syrup out!

By: Ariel

Ariel — Fri, 11 Apr 2014 22:19:29 +0000

In reply to Sara @MomEndeavors.

Hi, I love this recipe – it is my boyfriends favorite treat! Because hes in the military I have to ship them to him. I bake them fully and then freeze them before I ship them out – they thaw perfectly! 🙂

By: Sara @MomEndeavors

Sara @MomEndeavors — Tue, 26 Nov 2013 23:42:57 +0000

In reply to Emma.

Hi Emma! I would assume you could. The only catch is that I’m not sure if you should bake them first and then freeze…or freeze, then bake when you’d like a batch. If you try it, please come back and let us know! 🙂

By: Emma

Emma — Mon, 25 Nov 2013 02:10:18 +0000

Do you think you could freeze these? My mum and I are the only ones that like pecan pie so we are trying to come up with a way not to eat them all at once!

By: Dose of Sunshine Monday — Pecan Tassies | Sunshine in my pocket

Dose of Sunshine Monday — Pecan Tassies | Sunshine in my pocket — Mon, 11 Nov 2013 15:08:06 +0000

[…] I’m over at Mom Endeavors with the full recipe and instructions; go check it out here. […]