Cornucopia of Creativity: Homemade Cinnamon Sugar Tortilla Chips {See Vanessa Craft}

Hi Mom Endeav­ors read­ers! I’m Vanessa from See Vanessa Craft, where you can see me craft and do other stuff too! A big thanks to Sara for invit­ing me to be part of her Cor­nu­copia of Cre­ativ­ity series. I’d love for you to stop by my blog and say hello! You can also find me on face­book, twit­ter and pin­ter­est.

Now, on to the tutorial…

My grandma recently sent me some of her award win­ning tor­tillas. There’s just some­thing about grandma’s cook­ing that can’t be beat. I decided to turn a few of her tor­tillas into baked tor­tilla chips, cov­ered in cin­na­mon and sugar of course! Because this is a Thanks­giv­ing themed series, I brought out the cookie cut­ters and shaped my tor­tilla chips into leaves. Make up a big batch as an appe­tizer for Thanks­giv­ing. You could serve these chips with a side of chopped up fruit for a healthy dessert alter­na­tive. Your guests will be totally impressed by your culi­nary skills and lit­tle do they know, it only took you 20 min­utes to do!

Ingre­di­ents (makes approx­i­mately 15 chips)
5 Tor­tillas (home­made or store bought)
2–3 Table­spoons Melted But­ter
Cin­na­mon Sugar
Leaf Cookie Cut­ters
Bast­ing Brush (or a brand new foam brush works)
Cookie Sheet
Parch­ment Paper

Instruc­tions
Step 1: Pre­heat oven to 350 degrees. Use cookie cut­ters to cut tor­tillas into leaf shapes. I was able to get 3 leaf shapes per tor­tilla.

Step 2: Melt but­ter and brush tor­tilla leaves with it (front and back).
Step 3: Sprin­kle the top of the tor­tilla leaves with cin­na­mon sugar.
Step 4: Bake for 10 min­utes or until crispy. Enjoy!

Brought to you by: