Heart-Shaped Pizza

Feb­ru­ary is the per­fect time for a fun heart-shaped pizza (of course, birth­days & anniver­saries would be per­fect occa­sions as well)! And, with the help of La Romanella prod­ucts from Smart & Final, we made an espe­cially yummy one for din­ner! Not only was it super tasty, but the kids thought it was super fun…and loved the heart-shaped pep­per­o­nis! :)

Here’s what I used:

- Already made pizza dough, La Romanella pizza sauce, parme­san cheese, mozarella cheese, olive oil, pep­per­o­nis, and black olives.

Direc­tions:

I hadn’t made a heart-shaped pizza before, so I wasn’t sure how the dough would hold up. But, I was pleas­antly sur­prised. After rolling it out fairly thin, I just carved it into a heart shape. Then I used some of the scraps to make a bet­ter crusty edge. — Then, I cov­ered the dough in the La Romanella pizza sauce! I’m always ner­vous about try­ing new sauces because of the spices, but this one was per­fect! And, I love that I have left over sauce (in the freezer) to use for another pizza! :) - Time for top­pings! I thought about doing a chicken/artichoke combo because I love La Romanella’s mar­i­nated arti­chokes, but I’ve done a few related posts on that already (chicken & arti­choke pasta and spinach & arti­choke dip), so opted for our favorite ‘ole standby: pep­per­o­nis & black olives! :)

- I lay­ered some pep­per­o­nis right onto the sauce, but then also used a small heart-shaped cookie cut­ter to cut out some heart-shaped pep­per­o­nis. The scraps from that when straight onto the sauce too! - Then, top the pizza with moz­zarella cheese, cut black olives, and the heart-shaped pep­per­o­nis. The final step–which makes things a lit­tle extra tasty is brush­ing a light coat­ing of olive oil on the out­side crust & sprin­kling Parme­san cheese on it! Yum!- Bake accord­ing to your dough direc­tions, then, voila…deli­cious, heart-shaped pizza! Per­fect for upcom­ing Valentine’s fes­tiv­i­ties! :)

If you like the heart-shaped pizza idea, I’d LOVE for you to head over to www.smartandfinal.com/LaRomanella2012 to vote for it! Noth­ing like a lit­tle friendly blog­ger com­pe­ti­tion! ;)

And,  if you pur­chase La Romanella items from Smart & Final, go to www.smartandfinal.com/LaRomanella2012 where you can enter the code on the receipt and be entered to win some of these amaz­ing prizes: First Prize: a week­end trip for 2 to an Italian-inspired resort in Las Vegas! Addi­tional prizes include: (8) $50 Smart­Cash cards!

You have view my shop­ping trip here to see some of the other great La Romanella prod­ucts available!

Dis­clo­sure: This shop has been com­pen­sated as part of a social shop­per insights study for Col­lec­tive Bias. #cBias #LaRo­manella. As always, all opin­ions and expe­ri­ences are my own.

Linked to: *Kitchen Club Party

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Comments

  1. 1

    This looks adorable AND deli­cious! I think my kids would love this! Thanks for shar­ing, I will make sure to vote for you :)

  2. 3

    what a cute idea!! and it looks yummy!

  3. 4

    We’ve made heart-shaped pizza before for birth­days and Valentine’s Day and it’s always a big hit — such fun!

  4. 5
    Brandie says:

    Such a fun idea! And I love how you even went a step fur­ther than made the pep­per­oni heart shaped too.…plus putting the scraps under the cheese? So smart! Thank you for link­ing up to the Week­end Kitchen Party…I hope you’ll come back and link up another recipe or kitchen craft this weekend.

Trackbacks

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