Halloween Oreo Pops {Bats & Pumpkins}!

We’ve been hav­ing lots of Hal­loween fun around here lately and these oreo pops def­i­nitely were a big hit! Inspired from Amy’s fun Bat Pops on The Idea Room, I knew I had to make some. But, I couldn’t stop there! We ended up with a whole lit­tle spooky pump­kin patch! :)

Here is what you’ll need to make them:

- Oreos (Dou­ble Stuff are preferable)

- Candy Melts/Bark Coat­ing (dark choco­late, orange, and white with green food col­or­ing or green).

- Pop­si­cle or lol­lipop sticks

- Sprin­kles

- Grape (or other dark color) fruit leather

- choco­late chips

To make:

Start by plac­ing the sticks into the cream layer of the oreos. It can help every­thing stick bet­ter if you dip the end of the stick in the choco­late first. Then, as it hard­ens, it helps hold the stick in place.

If you don’t have dou­ble stuff, then flat pop­si­cle sticks def­i­nitely work bet­ter. (I dis­cov­ered this the hard way ;) ).

Then, melt your choco­late accord­ing to pack­age direc­tions. I always just put them in a bowl & use the microwave–way eas­ier that way! Coat each “oreo on a stick” with choco­late (dark for bats and orange for the pump­kins). Let harden.

For the bats, while those are hard­en­ing, cut out your bat wings. I wanted every­thing to be edi­ble, so I used dark fruit leather! Just lay the fruit leather out and cut the shape of bat wings. I was able to get about 4 wings per fruit leather.For the bats, once the choco­late is just about hard, push in sprin­kles to the front. I used white sprin­kles for the mouth & fangs and some large round sprin­kles for the eyes. To affix the wings, just put a dab of melted choco­late on the back & stick it on. Let it harden, face down. Then, voila, oreo bats! :)

For the pump­kins, once the orange coat­ing is hard, put some melted choco­late in a bag­gie with the tip cut off (or a pip­ing bag) and pipe on jack ‘o lantern faces. For their tops, I decided to add a choco­late chip for a stem and piped on some light green melted choco­late for vines. To hold every­thing up, I cov­ered up a brick of sty­ro­foam with part of a black plas­tic table­cloth and stuck all the sticks in.

And, they were a BIG hit! :) The kids LOVED them!

So, which would you choose, bat or pump­kin?! :)

Linked to: *Week­end WrapUp, *Eighteen25 Hal­loween Party, *Sun­dae Scoop, *Tip Junkie

Comments

  1. 1

    I love OREOS!!! These are too cute!! Came over from TT&J!

  2. 2
    patti says:

    Love these…I made some a while back but didn’t put the effort you did into them! Very cute

    Stop by to enter my give­away for 100 printed postcards!

  3. 3
    Michelle says:

    Very cute! The grape fruit leather was a great idea! The kid­dos seem to be enjoy­ing them too! :)

  4. 4
    Manina says:

    So how long does it take for the choco­late to harden? I am look­ing for a some­thing kids can do for a class party. Thanks!

    • 5
      Sara @MomEndeavors says:

      Hmm, I’ve never timed it, but it’s not long. For instance, as I was doing the pump­kins, the first ones I dipped were mostly hard­ened by the time I fin­ished dip­ping the last ones. It goes even faster if you can put them in a fridge or freezer. With that said though, it’s def­i­nitely impor­tant to use candy melts or bark coat­ing instead of some­thing like choco­late chips as it hard­ens MUCH faster in my expe­ri­ence. Other fac­tors can influ­ence the time too–like how hot & melted the choco­late is to start with.

  5. 6

    Ummmm.…Yummm! too cute!

  6. 7
    breanna says:

    so cute, and now i’m drooling!

  7. 8

    Too cute (I mean both the pops and the kids)!

  8. 9

    These turned out great with the fruit leather! Using paper wings always seemed odd to me. The pump­kins are awe­some too!

  9. 10
    Kimberly says:

    Impres­sive! They are adorable.

    I’d love for you to link up to my pump­kin party:

    “Pump­kin­spi­ra­tion Party!

  10. 11
    Lisa L says:

    I used Wilton candy melts microwaved in a bowl and had a hard time coat­ing the Oreos. How did you make them coat so evenly and smooth?

    • 12
      Sara @MomEndeavors says:

      Hi Lisa! The Wilton candy melts tend to be thicker in my expe­ri­ence. I typ­i­cally use a generic store brand or Mer­ck­ens (bought at a bak­ery sup­ply store). With that said though, no mat­ter which type you use, some­times I find that it’s easy to coat them with a spoon vs. dip­ping the oreo in the choco­late. And, some­times I do have to smooth spots out with clean fin­gers. :) Hope that helps!

  11. 13

    I love this. Please link it to my linky party & any­thing else you have to share. Thanks, Peggy.
    http://diycraftstomake.blogspot.com/2011/10/whacha-work-up-wednesday-weekly-linky_25.html

  12. 14
    Amy says:

    Hi I saw these on another site with paper, but I’m kind of freaked out about kids try­ing to eat paper. So where do you find that fruit leather you used? I only see fruit roll ups at the store usually!

    • 15
      Sara @MomEndeavors says:

      I under­stand that, Amy! The fruit leather is sold in numer­ous stores here in AZ. I’ve pur­chased them at Costco Sprouts (so I’m guess­ing they might be at other healthy food stores like Trader Joe’s or Whole Foods). I’ve also seen them in our local Kroger store in their health food/organic sec­tion. And, I saw them today at Winco. Hope that helps!

Speak Your Mind

*