Start by baking a 9×13 pan of brownies according to the package directions. Once done, allow to cool and cut up into chunks. No need to be exact with any of it! While that bakes & cools, you can mix up the pudding and chop up your graham crackers.
In a trifle dish add a layer of brownie pieces (for me, this was a little less than half the pan). Then, top the brownie pieces with about half of the pudding. On top of the chocolate pudding, add a layer of broken graham crackers. I just broke them up in a baggie. I wanted small pieces, but not just crumbs. Make sure the chocolate pudding is covered well with the graham cracker.
On top of the chocolate pudding, add a layer of broken graham crackers. I just broke them up in a baggie. I wanted small pieces, but not just crumbs. Make sure the chocolate pudding is covered well with the graham cracker.
Take half of the whipped topping from the tub and mix it in a bowl with half of the marshmallow creme. It will probably lumpy and that’s totally ok. Spread that mixture over the graham cracker layer.
Repeat all the layers again. You’ll end with the marshmallow whipped topping mixture.
Broil marshmallows, just until golden (this will only take seconds).
Let those cool, then sprinkle them over the top of the whipped layer. For added garnish, add some crushed graham crackers and some chopped up Hershey bar!
Pop it in the fridge for a few hours to let all the flavors meld together a bit! Serve cold & enjoy!