This slow cooker pot roast is easy to make and delicious!
Author: Sara @ Mom Endeavors
1 3-4poundboneless roast
1medium sweet onion
1Cbrothbeef or vegetable is ideal
Wash and cut vegetables. Cut onion into think slices. Quarter potatoes and carrots.
Place cut vegetables in the slow cooker, onions first.
Place roast on top of vegetables.
Pour liquids over the meat.
Cook on low for 6-8 hours or on high for 4 hours.
*The numbers of potatoes and carrots really depends on the size of the vegetable itself and the size of your slow cooker. You definitely want at least one per person - two if the carrots & potatoes are on the small side!
Recipe courtesy of MomEndeavors.com. Please visit Mom Endeavors for recipe updates and additional tips!