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Easy Southwestern Bacon Cheeseburgers with Guacamole
Course:
Main
Cuisine:
American
Author:
Sara @ Mom Endeavors
Ingredients
1/4
lb
hamburger patties
taco seasoning
pepper jack cheese slices
bacon
guacamole
Instructions
Sprinkle some of your favorite taco seasoning onto the hamburger patties (or you can mix it in before pattying).
Grill hamburgers on medium high heat, 3-4 minutes per side (until desired doneness is reached).
While hamburgers grill, prepare the bacon & guacamole.
As soon as burgers are done, top each patty with a slice of pepper jack cheese.
Place cheeseburger on bottom bun, top with bacon. Spread a thin layer of guacamole on the inside of the top bun and place on the burger.