Dump all ingredients into a medium bowl. Stir until well combined (everything should be evenly coated).
Place bowl in the refrigerator (or freezer) for a few minutes just to help set everything (which makes shaping the balls much easier).
Remove from the refrigerator and shape into balls (approximately 1-inch). Store in an air tight container in the fridge.
Notes
*To save time, you can skip the refrigerator step, but I find that it does really help make the "dough" easier to shape. *You can also store in the freezer if you're not going to go through the batch right away. I recommend flash freezing the bites first on parchment or a cookie sheet, then transferring to a container so that everything doesn't stick together.