Dreyer's Slow Churned Mint Cookie Crunch Ice Cream
Whipped cream
Hot Fudge or Homemade Chocolate Saucesee notes
Instructions
Prepare the hot fudge sauce (see notes) or warm your store-bought hot fudge.
Inside the cookie pie shell, pour a thin layer of the chocolate sauce or hot fudge.
Put the shell inside the freezer for about 5 minutes to help set. While that sets, scoop out about 1/2 - 3/4 of the ice cream and place in a bowl to soften (you can microwave a bit if needed to speed up the process).
Use a spatula to spread the softened ice cream over the thin chocolate sauce layer.
Crumble up approx. 4-5 Oreo cookies over the ice cream and drizzle with more chocolate sauce.
Return to the freezer until ice cream is set.
To serve, add an edge of whipped cream, along with some whipped cream & a cookie in the center!
Notes
Ingredients for homemade chocolate sauce: 1/2 C powdered sugar 2/3 C semi-sweet chocolate chips 1.5 C evaporated milk 1/2 C butter 1 tsp vanillaFor the sauce, boil the sugar, chocolate chips, evaporated milk, and butter in a small sauce pan for 8 minutes, stirring constantly. Cool & stir in 1 tsp vanilla.