These fire roasted stuffed peppers make for a delicious dinner with a slightly spicy kick.
Author: Sara @ Mom Endeavors
1.25lbslean ground turkey
2cans fire roasted diced tomatoes
1-2cans fire roasted green chilesor jalapeño for more kick
1can black beansdrained
1-2Cshredded pepper jack cheese
4-6large red bell peppers
Preheat oven to 400 degrees.
Spray a large skillet with cooking spray and start by cooking the celery, onion, and garlic. Then add the ground turkey and brown.
Once the turkey is cooked through, add the diced tomatoes, green chiles, and black beans. Season with pepper to taste (and red pepper flakes if you'd like some added kick). Simmer on medium high heat for 5-10 minutes.
While the mixture simmers, prepare the bell peppers. Cut the tops off and remove the seeds & white tissue inside.
Place cut peppers inside a large baking dish and completely fill each pepper with the mixture. Top each pepper with pepper jack cheese.
Place in oven and bake until cheese melts. Remove and serve warm.
Place peppers in a baking
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