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Mini No-Bake Caramel Apple Cheesecakes
These no-bake mini cheesecakes are a lighter and delicious dessert!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Servings:
6
Author:
Sara @ Mom Endeavors
Ingredients
2
containers Dannon® Light & Fit® Greek Apple Pie Yogurt
4
oz
1/3 fat cream cheese
1
package Keebler® Ready Crust® Mini Graham Cracker Pie Crust
6-count
1
Cup
Apple pie filling
homemade or store bought
2
Tbsp
Caramel Sauce
Reddi-wip®
Instructions
Mix Greek yogurt and cream cheese, until creamy & well-combined (using a high-powered blender, food processor, or by hand).
Fill each mini pie crust with the cheesecake filling (be sure not to overfill).
Refrigerate for at least a couple hours to set-up more if desired or serve immediately.
To serve, top each mini pie with a small spoonful or apple pie filling. Then, top with a swirl of Reddi-wip® and a drizzle of caramel sauce.
Enjoy!