Caribbean Coconut Curry Seafood - a delicious one pot dish!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Main
Servings: 4
Author: Sara @ Mom Endeavors
Ingredients
1tablespooncurry powder
2 1/2cupscanned unsweetened coconut milk
1 1/2cupsfish stock
1/2pounduncooked shrimppeeled, de-veined
1/2poundsea scallops
1poundmusselsscrubbed
1poundconchdiced
1/2cupchopped fresh onion
½cupchopped fresh green onion
2clovesgarlic
2tablespoonsfresh lime juice
2tablespoonsturmeric
Salt & pepper to taste
Instructions
Preparation
Place onions, garlic curry and turmeric in large pot with small amount of olive oil. Let seasoning sweat for a minute, then add in 1/2 cup coconut milk. Bring to boil.
Boil 1 minute. Stir in remaining coconut milk and 1 cup fish stock. Add shrimp, conch, and scallops. Top with mussels. Return to boil.
Once boiling, reduce heat to low; cover and simmer until mussels open and seafood is cooked (about 3 minutes). Discard any unopened mussels.
Serve over Caribbean Rice and Peas. Add lime juice, if desired. Season with salt and pepper