Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Pumpkin Pie Greek Yogurt Dip
Perfect for fall, this pumpkin pie dip is a tasty snack or dessert option!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dip
Servings:
3
cups
Author:
Sara @ Mom Endeavors
Ingredients
1
container vanilla Greek yogurt
I used Yoplait Greek 100
1
C
canned pumpkin puree
NOT pumpkin pie filling
1
C
whipped topping
1/2
tsp
vanilla
1
TBSP
maple syrup
1
tsp
pumpkin pie spice
1/4
tsp
cinnamon
pinch
of salt
Instructions
Combine all ingredients in a bowl. Stir to mix well.
Refrigerate for 2-4 hours (or overnight) to help thicken/set (or freeze for approx. 30 minutes to thicken).
Serve cold with assorted items to dip (apples, graham crackers, gingersnaps, vanilla wafers, etc).