This no-bake peppermint cheesecake is perfect for any holiday celebration.
Author: Sara @ Mom Endeavors
1pkg Hershey’s Kisses Candy Cane Mint candies
Hershey's Special Dark chocolate cupsmelted
Remove approximately half of the Hershey’s Kisses Candy Cane Mint candies from the package (we used about 30) and unwrap. Melt candies in the microwave (in a microwave safe bowl).
In a high-powered blender or electric mixer, combine the cream cheese and powdered sugar. Add in melted Hershey’s Kisses Candy Cane Mint candies and extracts. Mix until well-combined and creamy. Mixture will look light pink.
Spoon the peppermint filling into each of your prepared chocolate cups (or other "crust" of your choice).
Place in the refrigerator for a few hours to set.
When ready to serve, top each cheesecake with a dollop of whipped cream, a Hershey’s KissesCandy Cane Mint candy, and some crushed candy bits.
Recipe courtesy of MomEndeavors.com. Please visit Mom Endeavors for recipe updates and additional tips!