A lighter take on the traditional broccoli cranberry salad!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Side Dish
Servings: 4-6
Author: Sara @ Mom Endeavors
Ingredients
1medium-large head of broccolichopped into bite-sized florets
1/4 -1/2medium red oniondiced
1/3cupdried cranberries
1/3cupsunflower kernels
4slicesbaconcooked and crumbled
1/2cupplain Greek yogurt
1/4cupmayo
1/2TBSPsugar
2TBSPred wine vinegar
Instructions
In a large mixing bowl combine broccoli, red onion, dried cranberries, crumbled bacon, and sunflower kernels.
In a small bowl, whisk together Greek yogurt, mayo, sugar, and vinegar.
Pour the dressing to the salad and stir to coat. Refrigerate until ready to serve (flavors come together better if you make at least a few hours in advance).