All the flavors of pumpkin pie, in a delicious breakfast oatmeal that cooks while you sleep!
Author: Sara @ Mom Endeavors
2cupssteel cut oats
115 ounce can of pumpkin puree (not pie filling)
1TBSPpumpkin pie spice
1TBSPpure vanilla extract
1/2tsppinch of salt
1/4 - 1/2Cbrown sugar
Place all the ingredients in a large slow cooker, stir, set to low and cook for 6-8 hours.
Stir the oatmeal mixture well and serve. Add additional add-ins for desired consistency (add milk), desired sweetness (add more brown sugar or pure maple syrup), and desired flavor (you could add in chopped pecans, raisins, dried cranberries, cinnamon, etc).
A few notes: - Steel cut oats really are the only oats recommended for this recipe - You do NOT have to use milk, you can substitute the milk for water if desired
Recipe courtesy of MomEndeavors.com. Please visit Mom Endeavors for recipe updates and additional tips!