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Overnight Slow Cooker Pumpkin Spice Oatmeal
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Slow Cooker Pumpkin Spice Overnight Oatmeal

All the flavors of pumpkin pie, in a delicious breakfast oatmeal that cooks while you sleep!
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Breakfast
Servings: 8 -12
Author: Sara @ Mom Endeavors

Ingredients

  • 2 cups steel cut oats
  • 4 cups water
  • 2 cups milk
  • 1 15 ounce can of pumpkin puree (not pie filling)
  • 1 TBSP pumpkin pie spice
  • 1 TBSP pure vanilla extract
  • 1/2 tsp pinch of salt
  • 1/4 - 1/2 C brown sugar

Instructions

  • Place all the ingredients in a large slow cooker, stir, set to low and cook for 6-8 hours.
  • Stir the oatmeal mixture well and serve. Add additional add-ins for desired consistency (add milk), desired sweetness (add more brown sugar or pure maple syrup), and desired flavor (you could add in chopped pecans, raisins, dried cranberries, cinnamon, etc).

Notes

A few notes:
- Steel cut oats really are the only oats recommended for this recipe
- You do NOT have to use milk, you can substitute the milk for water if desired