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Honey Lime Habanero Hot Wings
Author:
Sara @ Mom Endeavors
Ingredients
2
pounds
chicken wings
1/4
C
butter
melted
1/4
C
apple cider vinegar
1/4
C
honey
2
Tbsp
El Yucateco Habanero Hot Sauce
1/2
t
garlic powder
juice from 1 lime
Instructions
Place wings in the slow cooker crock.
In a small bowl, mix together all ingredients in a small bowl. Stir until well-combined.
Pour contents over wings, but reserve about 1/4 - 1/3 cup for basting later.
Cook on high for approximately 3 hours, or on low 6-8 hours.
Remove from slow cooker and place wings on a foil-lined cookie sheet. Drizzle with some of the remaining sauce and broil for approximately 2 minutes.
Remove pan from oven, flip wings, and brush wings with any remaining sauce mixture.
Return to oven and broil for an additional 3-5 minutes, until sauce starts to caramelize.
Remove from oven and serve.