Just the right amount of sweetness, these cinnamon maple roasted pumpkin seeds are the perfect fall snack.
Author: Sara @ Mom Endeavors
3Cupsfresh dried pumpkin seeds
1/4Cbutter melted4 Tbsp
4TBSPpure maple syrup
1 1/2tspground cinnamon
Preheat oven to 275 degrees.
Put the dried seeds in a bowl and pour the melted butter and the maple syrup over the seeds. Stir to coat well.
In a separate small bowl mix all the spices together (Can add 2-3 Tbsp. white or brown sugar to dry spice mix if you want them sweeter). Dump the spices over the seeds and mix well.
Spread the seeds onto parchment lined baking sheets and sprinkle lightly with salt. Put in 275 degree oven for 30-45 mins (or until the seeds look golden brown), stirring every 15-20 mins. After the seeds have cooled, break up with hands.
Store the seeds in an airtight container at room temperature.
Recipe courtesy of MomEndeavors.com. Please visit Mom Endeavors for recipe updates and additional tips!