Feed a crowd with this tasty candied sweet potato casserole!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Side Dish
Servings: 12-15
Author: Sara @ Mom Endeavors
Ingredients
Casserole mixture:
2 29ozcans yamsmakes approx 6 C mashed
4eggs
1Csugar
1/2Cbuttermelted
1tspvanilla
1tspcinnamon
Topping:
3/4Cflour
1/2Cbutterroom temp
1Cbrown sugar
1-2Cchopped pecans
mini marshmallows *optional
Instructions
Preheat oven to 350 degrees. Spray large casserole dish with cooking spray.
In a large mixing bowl, combine the casserole mixture ingredients. Mash and mix well to desired consistency. Pour contents into baking dish.
In a medium bowl, combine the topping ingredients (save out marshmallows). Mix together until it resembles coarse crumbs. Layer over top of the potato mixture.
Bake uncovered for 30 minutes.
If desired, top with marshmallows and return it to the oven on broil. Watch VERY carefully (only about 1 minute) and remove immediately as marshmallows start to brown.